Fictional Story Essay

Fictional Story Essay Fictional Story Essay Psychology What is Psychology? Professor Dominique Bentley Kishwaukee College Abstract What do your dreams mean? Why can’t we tickle ourselves? This course attempts to answer these queries and many others, providing a comprehensive overview of the scientific study of thought and behavior. It explores topics such as perception, communication, learning, memory, decision-making, religion, persuasion, hunger, art, fiction, and dreams. We will look at how these parts of the mind develop in children, how they differ across people, how they are wired-up in the brain, and how they break down due to illness and injury. This paper is designed to help you all understand the main points of psychology and what it means. What is Psychology? Many things can affect what we dream about and they are not always our previous thoughts. Dreams can be a window into another world. Things such as gender, information gained during the course of time, or even sensations established while asleep all subsidize to the content of dreams. Many times they contribute more than most people think. Dreams achieve emotional homework that helps us master life’s lessons. The mind will work sub-consciously on the small things in life that are often missed because of greater problems. Many times your mind will put information together that was gathered over whichever a long or short eras of time. For instance, if two pieces of information were attained, the mind would subconsciously put them together while in a dream state. While both men and women have the ability of doing this, women have an easier time recalling their dreams. This may be because of the content of the dreams or the fact that men generally do not worry about them as much. The mind also in the dream state can process certain outside stimuli. There have been professional dream interpreters for many years. The problem with the all of the interpreters is that they looked for the meaning of the dreams and not why we are having the dreams. Though many researchers have found many new facts and information on dreams there is still a lot of info that still needs to be discovered. While the breakthrough in dreams and psyche have perplexed the scientific industry, the thought of being able to employ dreams is incredible. In this next chapter we are going to explore certain things only another person can do for ourselves, tickling. Try it; you (mostly) can’t. It is a well-known fact that you can’t tickle yourself. Brush your own fingers across the soles of your feet. You certainly feel a sensation, but it’s nothing like when someone else does it. But why can’t you tickle yourself? If someone else can tickle you, then you should be able to tickle yourself. After all, I can feel my own touch just the same as someone else’s can’t I? The response is, psychologists think, that our brains have a basic function which is designed to tell whether some perception is caused by us, or whether it comes from outside. The difference between the two is significant because else your own touch might give you the same revelation as when someone comes up behind you and taps you on the shoulder. After all if you could tickle yourself, the world would be full of laughter. Some other explorations we will come across in this psychology course, is religion. Religion and spirituality play a foremost role in the indulgent of human behavior. Religion and spirituality have been a part of human experience throughout the course of history, tapping into almost every facet of life from ethnic beliefs to the arts. Religion and spirituality incorporate a world that goes beyond our overall understanding of how and why by ascribing a higher overall purpose and meaning that spreads outside of our lives here on earth. As a professor I do not believe that a passable psychological understanding of most people cannot be proficient in the absence of religion and or spirituality. Science for example gives tolerable answers to incidences in

The Boiling Point of Alcohol

The Boiling Point of Alcohol The boiling point of alcohol depends on which type of alcohol youre using, as well as the atmospheric pressure. The boiling point decreases as atmospheric pressure decreases, so it will be slightly lower unless you are at sea level. Here is a look at the boiling point of different types of alcohol. The boiling point of ethanol or grain alcohol (C2H5OH) at atmospheric pressure (14.7 psia, 1 bar absolute) is 173.1 F (78.37 C). Methanol (methyl alcohol, wood alcohol): 66 °C or 151 °FIsopropyl Alcohol (isopropanol): 80.3 °C or 177 °F Implications of Different Boiling Points One practical application of the different boiling points of alcohols and of alcohol with respect to water and other liquids is that it can be used to separate them using distillation. In the process of distillation, a liquid is carefully heated so more volatile compounds boil away. They may be collected, as a method of distilling alcohol, or the method may be used to purify the original liquid by removing compounds with a lower boiling point. Different types of alcohol have different boiling points, so this can be used to separate them from each other and from other organic compounds. Distillation may also be used to separate alcohol and water. The boiling point of water is 212 F or 100 C, which is higher than that of alcohol. However, distillation cant be used to fully separate the two chemicals. The Myth About Cooking Alcohol out of Food Many people believe alcohol added during the cooking process boils away, adding flavor without retaining alcohol. While it makes sense cooking food above 173 F or  78 C would drive off the alcohol and leave the water, scientists at the University of Idaho Department of Agriculture  have measured the amount of alcohol remaining in foods and found most cooking methods dont actually affect the alcohol content as much as you might think. The highest amount of alcohol remains when alcohol is added to boiling liquid and then removed from heat. About 85 percent of the alcohol remained.Flaming the liquid to burn off the alcohol still allowed for 75 percent retention.Storing food containing alcohol overnight with no heat applied resulted in 70 percent retention. Here, the loss of alcohol occurred because it has a higher vapor pressure than water, so some of it evaporated.Baking a recipe containing alcohol resulted in alcohol retention ranging from 25  percent (1 hour baking time) to 45 percent (25 minutes, no stirring). A recipe had to be baked 2 hours or longer to bring the alcohol content down to 10  percent or lower. Why cant you cook the  alcohol out of food? The reason is that alcohol and water bind to each other, forming an azeotrope. The components of the mixture cant be easily separated using heat. This is also why distillation isnt sufficient to get 100  percent or absolute alcohol. The only way to completely remove alcohol from a liquid is to boil it away completely or allow it to evaporate until its dry.